Australian Native foods contain vast amounts of antioxidants and vitamins. Did you know that the Kakadu plum has more Vitamins in it then any other fruit in the world?
Unlike their European counterparts, native foods do not require large amounts of fertilizer to grow. This is thanks to the harsh Australian environment.
The Indigenous communities have known about the health enchancing properties of Native foods for thousands of years and have a vast amount of expertise in their cultivation.
A once in a lifetime event - held at Swinburne University. World renowned chef, Jamie Oliver will be ducking his toes into the extradonary tastes of Native Australian Foods. Sign up before all the tickets are gone
John St, Hawthorn VIC 3122
July 14 2016